- Artículo:
HBR at Large. My Week as a Room-Service Waiter at the Ritz. You can learn a lot from closely observing a business committed to excellent customer service; you can learn even more from actually trying to provide that service. An editor's stint as a Ritz-Carlton room-service waiter yields numerous lessons that any company determined to satisfy customers can apply to its own situation.
- Página:
50
- Publicación:
Harvard Business Review
- Volúmen:
80
- Número:
6
- Periodo:
Junio 2002
- ISSN:
00178012
- SrcID:
00178012-2002-06.txt
- Documento número 1545204
- Actualizado el lunes, 13 de marzo de 2023 11:48:10 a. m.
- Creado el lunes, 13 de marzo de 2023 11:48:10 a. m.
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