Artículo:

HBR at Large. My Week as a Room-Service Waiter at the Ritz. You can learn a lot from closely observing a business committed to excellent customer service; you can learn even more from actually trying to provide that service. An editor's stint as a Ritz-Carlton room-service waiter yields numerous lessons that any company determined to satisfy customers can apply to its own situation.

Página:

50

Publicación:

Harvard Business Review

Volúmen:

80

Número:

6

Periodo:

Junio 2002

ISSN:

00178012

SrcID:

00178012-2002-06.txt