Artículo:

Seniors, and their food handlers and caregivers, need food safety and nutrition education

Autor:

Blackburn

Bruhn

Miller

Resumen:

Increasing numbers of seniors are at risk for foodborne illness. Make Food Safe for Seniors research shows a need for new curricula

Página:

30

Publicación:

California Agriculture

Volúmen:

68

Número:

01-feb

Periodo:

January – June 2014

ISSN:

00080845

SrcID:

00080845-2014-01.txt