Catálogo de revistas impresas de la biblioteca

Se encontraron 132 resultados.

Artículo:: Diet-heart hypothesis: will diversity bring reconciliation?
Autor:: JM Ordovas
Resumen:: The first century of atherosclerosis research has been dominated by lipid hypothesis. Even when new hypotheses were brought to the table (ie, the oxidation hypothesis), they were put in the context of lipids (ie, oxidized LDL cholesterol)
Página:: 919
Sección:: Editorials
Publicación:: American Journa1 of Clinical Nutrition, the
Volúmen:: 82
Número:: 5
Fecha:: Noviembre 2005
ISSN:: 00029165
SrcID:: 00029165-2005-11.txt

Artículo:: Dietary protein contení and the diet's net acid load: opposing effects on bone health
Autor:: A Sebastian
Resumen:: In this issue of the Journal, Alexy etal(1) report on study they performed in children and adolescents, the results of which relate to the subject of the long-term relative effects on bone health of the protein content of the diet compared with taht of the diet`s net load of acid in the body
Página:: 921
Sección:: Editorials
Publicación:: American Journa1 of Clinical Nutrition, the
Volúmen:: 82
Número:: 5
Fecha:: Noviembre 2005
ISSN:: 00029165
SrcID:: 00029165-2005-11.txt

Artículo:: Obesity in older adults: technical review and position statement of the American Society for Nutrition and NAASO,The Obesity Society
Autor:: DT Villareal et al
Resumen:: Obesity causes serious medical complications and impairs quality of life. Moreover, in physical function and lead to frailty
Página:: 923
Sección:: Special Article
Publicación:: American Journa1 of Clinical Nutrition, the
Volúmen:: 82
Número:: 5
Fecha:: Noviembre 2005
ISSN:: 00029165
SrcID:: 00029165-2005-11.txt

Artículo:: Obesity and eating disorders
Autor:: A Trichopoulou et al
Resumen:: Mediterranean diet in relation to body mass Índex and waist-to-hip ratio: the Greek European Prospective Investigation into Cáncer and Nutrition Study
Página:: 935
Sección:: Original Research Communications
Publicación:: American Journa1 of Clinical Nutrition, the
Volúmen:: 82
Número:: 5
Fecha:: Noviembre 2005
ISSN:: 00029165
SrcID:: 00029165-2005-11.txt

Artículo:: Factors influencing variation in basal metabolic rate include fat-free mass, fat mass, age, and circulating thyroxine but not sex, circulating leptin, or triiodothyronine
Autor:: AM Johnstone et al
Resumen:: Basal metabolic rate (BMR) is the largest component of daily energy demand in Western societies. Previous studies indicated that BMR, is highly variable, but the cause of this variation is disputed
Página:: 941
Sección:: Original Research Communications
Publicación:: American Journa1 of Clinical Nutrition, the
Volúmen:: 82
Número:: 5
Fecha:: Noviembre 2005
ISSN:: 00029165
SrcID:: 00029165-2005-11.txt

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