Artículo:

Tomato Consumption in the United States and Its Relationship to the US Department of Agriculture Food Pattern: Results From What We Eat in America 2005–2010

Autor:

Kristin J. Reimers

Debra R. Keast

Página:

198

Publicación:

Nutrition Today

Volúmen:

51

Número:

4

Periodo:

julio - agosto 2016

ISSN:

0029666X

SrcID:

0029666X-2016-04.txt