Reader profile: Distribution and the Deep Blue Sea. When Bill Jones was 14, he held a summer job with his mother's employer, Pacific Seafood of Portland, Ore. From then on, summers and weekends, Jones ripped the backs off Dungeness crabs, built boxes, shoveled ice and learned the seafood business from the bottom rung up. He's still climbing that ladder. After seven years spent managing procurement for Pacific Seafood Group's Washington state branch, Jones was recently named general manager of the company's Las Vegas DC