Artículo:

Book and Media Recommendations: Kitchen as Lab, Science in Writing, Who Are Your Students, and How to Help

Autor:

Cheryl Baldwin French

Página:

1340

Publicación:

JOURNAL OF CHEMICAL EDUCATION

Número:

8

Periodo:

Agosto 2016

ISSN:

00219584

SrcID:

00219584-2016-08.txt