Artículo:

In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact

Autor:

Nicole Darmon

Matthieu Maillot

Página:

1068

Sección:

Letters to the Editor:

Publicación:

American Journal of Clinical Nutrition, The

Volúmen:

91

Número:

4

Periodo:

Abril 2010

ISSN:

00129038

SrcID:

00029165-2010-04.txt